STARTERS

Hummus di barbabietole con formaggio di capra fresco e semi di girasole

Beetroots, fresh goat cheese, chickpeas, carrots, celery, parsley, garlic, sweet paprika, sunflower seeds, e.v.o oil, lemon juice, tahini sauce, salt.

4,00 €

Caciocavallo all’argentiera

Semi-matured Caciocavallo cheese grilled with e.v.o oil and a drizzle of white vinegar. The dish willl be guarnished with home made pear confiture

5,00 €

Caponata sciclitana

Typical sicilian dish with aubergines, peppers, potatoes, courgette, pine nuts, basil, carrots, celery, onion cooked with tomatoes, sugar, white vinegar and e.v.o oil

6,00 €

Patate country

Potatoes, salt, oregano, rosemary, e.v.o oil, white wine.

5,00 €

RAW

Canocchie

Canocchia shrimps, e.v.o oil, black pepper.

7pz 5,00 €

Gambero rosso di Mazara con maionese al cappero

Local red shrimp from Mazara, eggs, sunflower seeds oil, capers

6pz 10,00 €

Tartare di gambero rosa e menta

Local shrimp, e.v.o oil, mint, black pepper.

5,00 €

Spaghettone con pesto di mandorle e bottarga di tonno rosso

Fresh tomatoes, onion, cucumber, e.v.o oil, capers and friselle bread from Puglia

5,00 €

Insalata catanese

Tomatoes, capers, onion, basil, oregano, salt, sugar, e.v.o oil, ricotta salata cheese.

6,00 €

Insalata verde mista

Mixed green salad

5,00 €

MARINATED

Salmone volante

Smoked salmon with rosemary, marinated with lemon juice, olive oil and black pepper, smoked Maldon salt.

10,00 €

Sgombrjto con gelatine al lime

Dry marinated mackerel, mint, brown sugar, salt, rum, lime juice, sugar

10,00 €

Alici Marinate

Anchovies, vinegar, e.v.o oil, parsley, red pepper.

5,00 €

FIRST COURSES

** Gnocchi di patate con salsa di pomodoro confit alle acciughe, fonduta di formaggio fresco ragusano e polvere di olive nere

Gnocchi, tomato sauce, oregano, anchovies, milk, fresh ragusano cheese, black olives, garlic, sugar, e.v.o oil.

10,00 €

Spaghettone con pesto di mandorle e bottarga di tonno rosso

Bronze-drawn durum wheat Spaghetti, white and toasted almonds, lemon zest, red tuna bottarga, e.v.o oil

15,00 €

Ncucciato con crema di tenerumi e cozze

Local durum wheat and egg pasta, mussels, e.v.o. oil, garlic, capers, onion, parsley.

12,00 €

SECOND COURSES

*Pesce spada arrosto con pinzimonio

Sword fish, e.v.o oil, lemon juice, garlic, oregano and rosemary.

10,00 €

*Gamberone arrosto con ananas e salsa creola

Prawns, pineapple, tomatoes, onion, garlic, evo oil, peppers, bay leaf, black pepper.

12,00 €

Filetto di Manzo con vellutata di cipolle bianche

Local beef, rosemary, olive oil, salt, white onions, oregano, black pepper, cream.

10,00 €

SOUP

Gazpacho

Tomato, green pepper, basil, garlic, vinegar, mint.

5,00 €

Sashimi del giorno con infuso a freddo

Fish upon availability. For the broth: herbs infusion.

10,00 €

Zuppa fredda di Zucchine e menta con semi e foglie di pane

Courgettes, mint, e.v.o oil, celery, carrots, onions, white pepper, milk, sunflower seeds.

6,00 €

FRIED

Polpettine di melanzane e provola

Eggplant, fresh local cheese, mint, grana padano cheese, gluten-free bread, gluten free breadcrumbs.

1pz 1,00 €

Polpette di patate

Potatoes, parsley, tomato, grana Padano cheese, onion, gluten-free breadcrumbs.

1pz 1,00 €

Sarda all’ùmmara

Fried sardines: potato, coriander, cumin, lemon juice, lemon zest, parsley, salt, breaded with chickpeas flour.

10,00 €

Panelle

Chickpeas flour, salt, black pepper, parsley.

3,00 €

Polpettine di alici e pecorino su patate schiacciate aromatizzate al finocchietto selvatico

Anchovies, sheep cheese, e.v.o. oil, salt, black pepper, milk, smashing potato, wild fennel, lemon zest, gluten free white bread, mint.

8,00 €

Moscardino fritto in pastella e salsa agrodolce

Baby octopus, white vinegar, brown sugar, tomato paste, soy sauce, rice flour.

8,00 €

** French fries

4,00 €

LAYING ON TOASTED BREAD

Acciuga del mare adriatico con burro salato

Anchovies with olive oil, butter, toasted bread, e.v.o oil.

1pz 2,00 €

Burratina e bottarga al profumo di limone

Burrata cheese, tuna bottarga, lemon zest, toasted bread, e.v.o oil.

1pz 2,00 €

Insalatina di Lenticchie e guanciale

Lentils, onion, celery, carrot, cheek, black pepper, toasted bread, e.v.o oil.

1pz 2,00 €

DESSERTS

Millefoglie limone

Egg white, sugar, butter, almond flour, milk, egg yolk, cornstarch, cream, juice and lime zest.

5,00 €

Millefoglie ricotta

Egg white, sugar , butter, almond flour, ricotta cheese, cinnamon.

5,00 €

Gelato al pistacchio

Egg yolk, sugar, glucose syrup, pistachio verde di Bronte DOP paste, cream, Himalaya pink salt.

5,00 €

Mousse al caffè bianco, cuore di caramello salato
e miserabile alle nocciole

Cream, coffee beans, sugar, butter, Maldon salt, hazelnuts, eggs, sugar, gluten-free flour, chocolate.

5,00 €

Gluten free menu available upon request
For dietary restrictions please inform the staff.
The fish on our menu is frozen to -20°C according to the EU guidelines: CE 852/2004, CE 853/2004 
* when the fresh product is not available, on-board-frozen fish will be used
** frozen product.